Recipe: Herb and Blue Cheese Dip with Fresh Veggies (09.01.14)

Posted at 11:30 AM, Sep 01, 2014
and last updated 2014-09-01 17:21:29-04
  • 1 can(s) white beans, rinsed
  • 3/4 cup(s) nonfat plain yogurt
  • 1/2 cup(s) crumbled blue cheese cheese
  • 1 tablespoon(s) lemon juice
  • 1/4 cup fresh parsley
  • 1/4 cup fresh mint
  • 2 tablespoons fresh dill or 1 tablespoon dried dill
  • 1/4 cup fresh chives or 2 tablespoons dried chives
  • 1 cucumber, sliced
  • Celery and Carrot sticks, for serving
  • Salt and Pepper, to taste

Place beans, yogurt, blue cheese, lemon juice, garlic, salt and pepper in a food processor and puree until smooth. Add herbs; puree until incorporated. Chill until ready to serve with cucumber slices, celery and carrot sticks.

Note: Try using feta cheese instead of blue cheese.

Sponsor: Dan’s Market