- 4 cups romaine lettuce, chopped
- 1 cup cabbage, shredded
- 1 tomato, diced
- 1/2 red bell pepper, chopped
- 1/4 red onion, diced
- 2 large carrots, chopped or shredded
- 2 celery stalks, chopped
- 3 teaspoons Dijon mustard
- 3 teaspoons honey
- 1 tablespoon lime juice
- 1/3 cup olive oil
- 1 teaspoon Jalapeno, finely diced
- 1/4 teaspoon dried thyme
- Salt and pepper, to taste
Combine the first 7 ingredients in a large serving bowl. Whisk together the Dijon mustard and the next 5 ingredients. Add salt and pepper, to taste. Add desired amount of dressing to salad and toss. Remaining dressing will keep for up to 5 days in a sealed container in the refrigerator.
Sponsor: Dan’s Market
