- 4 ripe avocados, halved, pitted
- 3 limes, juiced
- 1/2 teaspoon kosher salt
- 1 large tomato, juiced, diced
- 1/2 red onion, chopped
- 1 garlic clove, minced
- 1 jalapeno or serrano pepper, diced
- 1 big handful fresh cilantro, finely chopped
Mash the avocados, lime juice and salt with a fork. Add the tomato, onion, garlic, pepper and cilantro. Gently mix together. Serve with tortilla chips.
