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Cheesy Sloppy Joe Sliders

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Posted at 3:26 PM, May 26, 2016
and last updated 2016-05-26 17:46:43-04
  • 1 tablespoon olive oil
  • 1/2 large white onion, diced
  • 1/2 green bell pepper, diced
  • 3 garlic cloves, minced
  • 1 lb. ground beef
  • 1 can (14.5 oz.) tomato puree
  • 2 tablespoons yellow mustard
  • 3 tablespoons ketchup
  • 2 teaspoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 20 rolls, split
  • 2 cups Colby Jack cheese, shredded
  • Salt and Pepper, to taste

Preheat oven to 350 degrees F.

In a large skillet, heat oil over medium heat. Saute onion, pepper and garlic with salt and pepper, stirring occasionally, for 5-6 minutes.

Add beef; cook for 4 to 5 minutes or until browned. Add tomato puree, mustard, ketchup, brown sugar, and vinegar. Cook, stirring occasionally, until slightly thickened, 8 to 10 minutes. Place split rolls on a large baking sheet/s. Divide cheese amongst each roll. Bake for 4-6 minutes or until cheese melts. Serve Sloppy Joe beef mixture on the rolls.

Sponsor: Dan’s Market