BLT Avocado Pasta Salad

Posted at 11:37 AM, Sep 05, 2016
and last updated 2016-09-05 13:37:34-04
  • 1 lb. macaroni, bow tie or rotini pasta
  • 1 lb. bacon, cooked, crumbled
  • 2 large tomatoes, diced
  • 2 cups iceberg or romaine lettuce, chopped
  • 1/2 cup red onion, diced
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 3 oz. blue cheese, crumbled
  • 2 avocados, seed and skin removed, dived
  • Salt and Pepper, to taste

Cook pasta according to package directions.

Drain pasta; let cool. Place cooled pasta in a large serving bowl with the bacon, tomatoes, lettuce, red onion, salt and pepper. In a small bowl, combine the mayonnaise, Greek yogurt, apple cider vinegar, blue cheese, salt and pepper. Pour over pasta mixture; stir well. Gently fold in the avocado. For best flavor, refrigerate for at least 2 hours before serving.

Note: If not a blue cheese fan, substitute store bought or homemade ranch dressing or Italian dressing.

Sponsor: Dan’s Market