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Authentic Mexican cuisine from Sabores de Mexico

Posted at 2:21 PM, Mar 31, 2017
and last updated 2017-03-31 16:48:46-04

Chef Luis Rodriguez from Sabores De Mexico showed us how to make Godorniz en Chile Guajillo, a Cornish Hen wrapped in a banana leaf, topped with chile guajillo, served with rice and beans.

Sabores De Mexico is participating in Ogden Restaurant Week April 6 to the 15th. Click here for more info.