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How to make your holiday desserts look pretty and sophisticated

Gingerbread Dash of Sash
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This food might just be too pretty to eat.

Dash of Sash owner Sasha Schneyder shows us a couple simplified ways to decorate gingerbread-with or without icing-to make them look a little more sophisticated and pretty.

For more baking tips and tricks, follow Sasha on Instagram @dashofsash