The Place


Signature Dish Recipe: Penne Panna Salamone

Posted at 2:30 PM, Jan 15, 2018
and last updated 2018-01-15 16:30:39-05

Owner of Buona Forchetta UT Kristin Petrucci's cooking is unlike anything else!

One bite of her authentic Italian cuisine and you'll feel like you're actually in Italy enjoying these delicious dishes.

Watch above to see her teach us how to make her family's Smoked Salmon Cream Sauce, or in Italian "Salsa di Salmone Affumicato e Panna."

Find more on Kristin and Buona Forchetta UT at