This Strawberry Bruschetta by Ruthie Knudsen, Cooking with Ruthie, is the perfect blend of savory and sweet for summer entertaining.
1/2 cup strawberries, diced
1/2 cup granny smith apples, diced
2 tablepsoons red onion, fine diced
2 tablespoons purple basil, finely sliced (or sweet basil)
1-2 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
4 ounces chevre goat cheese
1 whole wheat baguette
4 tablespoons extra virgin olive oil for toasting
Instructions
Preheat oven to 425 degrees.
Slice baguette into 1/4 inch slices on an angle.
Place slices on cookie sheet and slightly drizzle 4 tablspoons olive oil evenly over slices.
Bake in oven for 8-10 minutes until lightly browned.
Meanwhile, in a mixing bowl gently combine strawberries, apples, red onion, and purple basil; gently toss.
Drizzle with 1-2 tablespoons olive oil and sprinkle sea salt.
Gently toss to combine; set aside.
Once toasts are done and cooled, spread chevre cheese on each toast, top with Strawberry Bruschetta and serve immediately.
Enjoy!
You can find more recipes at cookingwithruthie.com.
