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Aloha Mango Salad with Creamy Mango-Passion Vinaigrette (10.16.13)

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Posted at 11:42 AM, Oct 16, 2013
and last updated 2013-10-16 14:41:17-04

Salad:

  • 1 head iceberg lettuce, chopped
  • 1 mango, diced
  • 1/3 cup gorgonzola cheese, crumbled
  • 1 red pepper, diced
  • 1/4 red onion, diced
  • 4 chicken breasts, cooked, diced
  • 1 cup tortilla strips or tortilla chips, crushed

Creamy Mango-Passion Vinaigrette:

  • 2 tablespoons Dijon mustard
  • 1/2 mango, cut into bite size pieces
  • 1/2 lime, juice only
  • 2 tablespoons rice wine vinegar
  • 1/4 cup light mayonnaise
  • 1 garlic clove
  • 1 teaspoon chili paste or chili garlic sauce
  • 3 teaspoons honey
  • 1/4 cup olive oil
  • Salt and Pepper, to taste

For the salad, combine the first 6 ingredients in a large bowl. For the dressing, combine all ingredients in a blender or food processor. Blend until smooth. Toss dressing with salad. Top with tortillas. Serve immediately.