By Chef Kimberly Larsen, Harmons Bangerter Crossing
Ingredients:
- 1 Harmons freshly made cheese ball in flavor of choice
- 2 cups nacho cheese chips, crushed
- 1 bell pepper stem
Directions:
Scoop cream cheese ball onto plastic wrap. Form the mixture into pumpkin-shaped ball. Chill for one hour.
Unwrap pumpkin and roll over the crushed nacho cheese chips. Press bell pepper stem into the top. Place in center of platter. Serve with chips or crackers of choice.
