- 1 (8 oz) package cream cheese, softened
- 1/3 cup sugar
- 1 (8 oz) container Cool Whip, thawed
- 1 prepared graham cracker crust
- 2 Snickers bars, chopped
- 1/4 cup peanuts, crushed
Beat cream cheese and sugar in a large bowl on medium speed until smooth and the sugar is dissolved. Gently stir in whipped topping. Spoon into pie crust and spread to the edge of crust. Refrigerate for at least 1 hour. Top with Snickers and peanuts.
