- 2 bananas, lightly mashed
- 2 eggs
- 1 tablespoon baking powder
- 1/4 cup flax seed
- 1 tablespoon cinnamon
- Pinch of salt
- 2 tablespoons coconut oil or butter
- 1/4 cup maple syrup
- 2 tablespoons chopped nuts
Mix 1.5 of the bananas and the next 4 ingredients together in a large bowl. Bring a griddle or large frying pan up to medium heat. Add butter to pan or griddle. Spoon 2-3 tablespoons of batter onto griddle or pan making small to medium pancakes. Cook 1-2 minutes per side or until golden brown. Slice the remaining ½ banana. Serve with syrup, nuts and banana slices.
Sponsor: Dan's Market
