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Avocado, Tomato and Cucumber Salad (05.26.15)

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  • 2 cups cherry tomatoes, halved
  • 1 cucumber, peeled, seeded, diced
  • 1 avocado, diced
  • 3 tablespoons red onion, diced
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 tablespoons red wine vinegar
  • 12-15 medium basil leaves, torn
  • No Salt Seasoning and Pepper, to taste

Add first 4 ingredients to a large bowl. Whisk together olive oil, lemon juice, red wine vinegar, no salt seasoning and black pepper; our over salad. Add basil; gently toss. Serve immediately.