1 (15 oz.) can black beans, rinsed, drained
1 (15 oz.) can light kidney beans, rinsed, drained
1 cup corn, fresh or previously frozen
1/2 cup red onion, diced
1 jalapeno, diced (optional)
1 green bell pepper, diced
1 celery stalks, chopped
2 limes, juice
Salt and Pepper, to taste
Combine all ingredients in a serving bowl. Mix well. Serve with tortilla chips, corn chips or pita bread.
Note: You can also serve this “dip” over grilled chicken, beef, pork, fish or any type of seafood.
Sponsor: Dan's Market