Dietitian Jaqueline Neid Avila with the Utah State University Extension gives the staple veggie and fruit tray a spin with a Thanksgiving cornucopia made out of bread.
To learn more about USU extension, visit extension.usu.edu.
Dietitian Jaqueline Neid Avila with the Utah State University Extension gives the staple veggie and fruit tray a spin with a Thanksgiving cornucopia made out of bread.
To learn more about USU extension, visit extension.usu.edu.
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