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Where to eat well while being safe with curbside at these local restaurants

#Takeout Tuesday: SLC Foodie reviews some restaurants open for takeout
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In times of To-Go and Curbside only we turn to our friend, Chase, of SLC Foodie and on Instagram @slcfoodie to give us a list of local restaurants who are keeping us well fed and doing it safely.

HallPass at The Gateway - Salt Lake City
Chase recommends going to Skinny Fats (one of the restaurants inside HallPass) and getting the Meltdown Patty Melt- Two ¼ lb beef patties , cheddar , provolone , caramelized onions, tomato, spicy aioli, on sourdough.
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Curry Pizza - South Jordan and West Valley
Chase likes the Mango Korma Pizza - Chicken, Canadian bacon, mozzarella, pineapple, green onions & cilantro on mango korma curry.
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Bumblebees KBBQ - Midvale and Provo
Chase recommends the K- Pop Fries - Spicy pork and beef, cheese, Korean BBQ sauce, spicy mayo, sriracha, and green onion
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BGR - Sugar House
Chase's favorite is the Pretzel Bacon Cheeseburger - bacon, cheddar, bacon onion marmalade, pretzel bun
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Zao Asian Cafe - South Jordan, Lehi, Salt Lake City
Bowls - Chase's customized bowl - Rice noodles, steak, seared corn, extra teriyaki, carrot and cilantro.
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Aubergine Kitchen - Riverton, Lehi, Orem, American Fork, Sugar House
Chase recommends the Steak Melt - grilled tri-tip steak, mozzarella, housemade pita, tomato vinaigrette, cilantro jalapeno dressing
Jenny loves the Dream Salad or create your own salad.

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