Salt Lake Foodie Chase shares his tasty picks for takeout/dine-in Tuesday; this week, with a distinct holiday theme.
1. Puerto Vallarta Mexican Grill - Taylorsville
Birria Holiday Platter – Birria, rice, tortilla, onions, limes, lettuce, and salsa (Birria is traditionally eaten around Christmas and Easter; the stewed meat just melts in your mouth!)
7 Mares - Spicy seafood stew made with crab legs, tilapia, mussels, octopus, shrimp, onions and cilantro.
Michecandy - A super festive cocktail that's delicious
2. Dutch Bros Coffee – West Jordan, Draper, Sandy
They just released their holiday drinks!
Sugar Cooke Breve - Almond roca, white chocolate, vanilla with whip and raw sugar sprinkles
Eggnog Chai - With whip and nutmeg sprinkles. I don't usually like chai but this is delicious.
Candy Cane Cocoa - Peppermint with whip, chocolate drizzle and candy cane sprinkles
Peppermint Bark Mocha - White chocolate, dark chocolate, peppermint
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