Good Day Utah crew shares mocktail recipes to brighten the season

'Tis the season for good times and good cheer, which means a good mocktail (or cocktail) should be nearby.

To celebrate a tastier holiday, the Good Day Utah team is sharing some of their favorite mocktail recipe for you to enjoy throughout the season.

CITRUS SNOW GLOBE 

Ingredients:

• ½ cup fresh-squeezed grapefruit juice
• ½ cup pineapple juice
• ½ cup coconut water
• Ice cubes
• Shredded coconut & sugar for rim

Instructions:

1. Mix sugar and shredded coconut on a plate and rim the glass with it using a wedge of citrus.
2. In a shaker, combine grapefruit juice, pineapple juice, and coconut water with ice.
3. Shake well and pour into the prepared glass

(Alcohol: White Tequila)

SNOWMAN’S SPARKLER

Ingredients:

• 1 cup pomegranate juice
• ½ cup orange juice
• ½ cup sparkling water
• Pomegranate seeds & mint leaves for garnish
• Ice cubes

Instructions:

1. Add ice to a festive glass.
2. Mix pomegranate juice and orange juice.
3. Top with sparkling water.
4. Garnish with pomegranate seeds and sprig of mint

(Alcohol: vodka or botanical gin)

FELIZ HOT-VIDAD

Ingredients:

• 3 cups milk
• 8 oz semi-sweet chocolate chips
• 4 tsp ground cinnamon
• Cinnamon stick 
• Vanilla extract
• Cayenne
• Whipped Cream 

Instructions:

• In a large pot over medium heat, whisk together the milk, cinnamon, vanilla extract, and cayenne pepper if using.
• Add the chocolate chips and whisk until the chocolate is fully melted and the mixture is smooth.
• Reduce heat to low and let the flavors meld for about five minutes, stirring occasionally. Carefully strain the mixture into mugs and garnish with whipped cream and a cinnamon stick.

(Whiskey or Bourbon)