If you are looking for an easy dinner that is full of flavor, Smith's Chef Jeff has just the recipe for you with his garlic chicken parmesan sliders.
Ingredients
● 1 package Hawaiian rolls
● 6 crispy white meat chicken tenders (such as Applegate or Kroger brand)
● 1 cup DeLallo pizza sauce
● 1 1/2 cups shredded mozzarella cheese
● 1/2 cup shredded provolone cheese
● 2 tbsp grated parmesan cheese
● 3 tbsp melted butter
● 1/2 tsp garlic powder
● 1/2 tsp Italian seasoning
Directions
● Preheat oven to 375°F.
● Bake chicken tenders according to package directions until crispy.
● Slice Hawaiian rolls in half horizontally while keeping rolls connected.
● Place bottom half of rolls onto a baking sheet or oven-safe dish and lightly toast for 3–4 minutes.
● Cut cooked chicken tenders into 2–3 pieces each.
● Spread a thin layer of DeLallo pizza sauce over the toasted bottom buns.
● Layer chicken evenly across the rolls.
● Top with mozzarella and provolone cheese.
● Drizzle a little more pizza sauce over the top.
● Place top buns on sliders.
● Mix melted butter with parmesan cheese, garlic powder, and Italian seasoning, then brush over tops.
● Bake 10–12 minutes until cheese is melted and sliders are hot.
● Serve warm.
