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Recipes
Recipes
Sunday Brunch: Fresh Strawberry Scones
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Sunday Brunch: Double Chocolate Muffins
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Cooking With Smith's: Steak Diane
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Satisfy your sweet tooth on St. Patrick's Day with this simple recipe
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You know you'll have leftovers from St. Paddy's; here are recipes to use them up
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This recipe changes up the traditional "corned beef and cabbage" into a dog!
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Smith's Chef Jeff has a recipe for Shepherd's Pie just in time for St. Paddy's
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Recipes
Homemade Corn Dogs
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Cooking With Smith's: Chicken Bruschetta Pasta
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This Irish Spicy Reuben Sandwich is great for lunch or dinner!
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Thai Chicken Lettuce Wraps by Smith's Chef Jeff Jackson
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Recipes
SUNDAY BRUNCH: Chocolate Cobbler with Fudge Sauce
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Smith's Chef Jeff Jackson recipe for California Roll in a Bowl
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The secret ingredient in this grain-free tabbouleh salad is riced cauliflower
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Smith's Chef Jeff Jackson Recipe for Sticky Pork Belly Bites
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Recipes
Carne Asada Breakfast Burrito
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Lemon Brownies by Smith's Chef Jeff Jackson
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Steamed Japanese BBQ Pork Buns by Smith's Chef Jeff Jackson
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Recipes
Philly Cheesesteak Crescent Ring
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Ravioli Parmesan
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Roasted Strawberry Cupcakes
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Get out your sheet pans -- Smith's Chef Jeff is making quesadillas
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Recipes
SUNDAY BRUNCH: Baked and Glazed Blueberry Donuts
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Beef Enchilada Rice Bowl
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Buffalo Chicken Calzones recipe by Smith's Chef Jeff
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Recipes
SUNDAY BRUNCH: Cinnamon Roll Banana Cake
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Make your Best Friend a Homemade Treat with these "Pup"cakes
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Recipes
Teriyaki salmon rice bowls recipe
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Chocolate iced eclairs recipe
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SUNDAY BRUNCH: Ultimate Breakfast Burger
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Asian BBQ Chicken Sandwiches by Smith's Chef Jeff
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Broccoli and Cheddar Stuffed Chicken by Smith's Chef Jeff
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Two delicious dishes for New Year's Eve
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The Place
Peppermint White Chocolate Sportbread Cookies recipe
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The Place
Make piping hot, fresh cinnamon rolls shaped like waffles in a matter of minutes
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Recipes
SUNDAY BRUNCH: Breakfast Charcuterie Board
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Cheesy Potato Holiday Biscuits recipe from Harmons
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Recipes
Sunday Brunch: Hawaiian Roll Breakfast Sliders
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Smith's Sunday Brunch Cranberry Crumble Bars
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Sunday Brunch: Parmesan and Romano Steak Flatbread
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SUNDAY BRUNCH: Eggs in Purgatory
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This Green Bean and Hazelnut Salad is what your Thanksgiving table needs
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