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SUNDAY BRUNCH - Mini Foccacia
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Spice up supper with Jalapeño Popper Butter Swim Biscuits
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Sweeten up your summer with strawberry freezer jam
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Cronuts with Raspberry Glaze
The Place
Here's a recipe that uses all those fresh peaches in season right now
The PLACE
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Crunchy Pretzel Balsamic Honey Chicken Tenders
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Create a steak house experience for Dad this Father's Day
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The Place
This waffle is not for breakfast -- it's a sushi waffle
The PLACE
The Place
These raw bars will keep you fueled up for all of your summer adventures
The PLACE
The Place
This recipe by Smith's Chef Jeff is all about the sauces, not one but two!
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The Place
Grilled Pork Chops with Grilled Pineapple Salsa by Smith's Chef Jeff
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The Place
The Vineyard Mom shares a Memorial Day BBQ main dish recipe, side and wine too!
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The Place
Spanish Paella is a classic dish made and served in one pan!
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The Place
Roasting a whole head of cauliflower is hands down the best way to enjoy it!
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The Place
Thai Peanut Chicken and Noodles recipe by Smith's Chef Jeff
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The Place
Try this Puerto Rican recipe by Smith's Chef Jeff
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Recipes
Cooking With Smith's: Firecracker Beef Stir Fry
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Sunday Brunch: Coconut Brownies
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Celebrate Mother's Day at Hub & Spoke Diner with a special buffet
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The Place
Pasta Primavera recipe by Smith's Chef Jeff
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The Place
This Primavera Pizza is a spring-inspired dinner
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The Place
Smith's Chef Jeff Jackson's recipe for Spicy Tuna Poke Bowls
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SUNDAY BRUNCH: Orange Bars
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Cheesy Oven Baked Beef Subs
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Grab your soda! This recipe uses it to glaze that Easter ham
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Sunday Brunch: Fresh Strawberry Scones
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Sunday Brunch: Double Chocolate Muffins
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Cooking With Smith's: Steak Diane
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Satisfy your sweet tooth on St. Patrick's Day with this simple recipe
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You know you'll have leftovers from St. Paddy's; here are recipes to use them up
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The Place
This recipe changes up the traditional "corned beef and cabbage" into a dog!
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The Place
Smith's Chef Jeff has a recipe for Shepherd's Pie just in time for St. Paddy's
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Homemade Corn Dogs
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Cooking With Smith's: Chicken Bruschetta Pasta
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This Irish Spicy Reuben Sandwich is great for lunch or dinner!
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The Place
Thai Chicken Lettuce Wraps by Smith's Chef Jeff Jackson
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Recipes
SUNDAY BRUNCH: Chocolate Cobbler with Fudge Sauce
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Smith's Chef Jeff Jackson recipe for California Roll in a Bowl
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The Place
The secret ingredient in this grain-free tabbouleh salad is riced cauliflower
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The Place
Smith's Chef Jeff Jackson Recipe for Sticky Pork Belly Bites
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Carne Asada Breakfast Burrito
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Lemon Brownies by Smith's Chef Jeff Jackson
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